The taste of these two is great! The butter powder really tastes like butter.Because of the drying process, butter powder actually has less fat than real butter. It reconstitutes more like a margarine. It is fine for baking with or spreading on toast. Just follow the instructions on the can to know how much water to add.
With it missing a portion of it's fat and most of it's water, butter powder will not rise as high or brown as much in baking. But you won't miss the flavor one bit!
